Prices

  • T-Bone or New York Steak.........$14/lb.
  • Porterhouse Steak.........$15/lb.
  • Ribeye Steak.........$16/lb.
  • Tenderloin Steak..........$18/lb.
  • Top Sirloin Steak..........$13/lb.
  • Tri-tip Steak..........$9/lb.
  • Hanger Steak..........$9/lb.
  • Spare Ribs.........$5/lb.
  • Sirloin Tip Roast.........$8/lb.
  • Roast (Rump).........$7/lb.
  • Roast (Chuck).........$7/lb.
  • Fajita Strips or Stew/Kabob Chunks.........$7/lb.
  • Cube Steak.........$6/lb.
  • Lean Ground Beef.........$6/lb.
  • Flank or skirt steak.........$6.50/lb.
  • Brisket.........$6/lb.
  • Soup Bones (Osso Bucco).........$5/lb.
  • Heart, Tongue, Liver, Large Bones, Tail Bones & Suet.........Available By Special Order
  • Whole or Half Beef..........See Our Bulk Pricing Here
Order Online from Brady's Beef

Understanding Cuts of Beef

Ever wondered what part of a cow your sirloin steak was before becoming a cut of beef? As a small beef producer our selection is affected by how frequently we butcher animals and what is in demand. The following is a list to help you understand a little more about the beef cuts you purchase:

  • Round - The rearmost part of the carcass and source of tip steaks, rump roast & round steaks. Also the source of our fajita strips.
  • Sirloin - You guessed it, sirloin steaks!
  • Short loin - The most tender meat and source of tenderloin steaks, T-bone steaks, and porterhouse steaks.
  • Flank - The underbelly of the animal, cut into flank steaks, skirt steaks and steak rolls.
  • Short Plate - The underbelly, made into ground beef.
  • Rib - Pretty self-explanatory, but cut into rib roasts, rib eye steaks and ribs.
  • Brisket & Foreshank - The lower portion of the front legs. Corned & fresh brisket, shank cross cuts and stew beef.
  • Chuck - The front shoulder area, cut into pot roast, chuck roast, stew and ground beef.

If you need a visual, the following picture illustrates where these beef cuts are located.

Beef Cuts


Contact John Now!

Name:*

Email:*

Phone:*

What Can We Help You With:*