About Brady's Beef
Brady's Idaho beef is raised in a small mountain valley in the Southeastern corner of Idaho. The farm has seen four generations of Brady's produce everything from sugar beets & sheep to a small dairy operation to bedding plants, vegetables & now, grass-fed, Idaho beef.
The current driving forces behind Brady's Idaho Beef are John & Karen Brady. John has a Master's degree in agricultural economics and Karen is an RN by trade. The desire to raise grass-fed beef has grown over years of pasturing animals and having a full freezer of home-grown beef. This natural, Idaho beef had a distinct flavor and soon John & Karen realized the potential naturally raised Idaho beef had in an increasingly health-conscience marketplace.